PAISBOA Members Learn About Reducing Cafeteria Waste

On April 27, 2016 PAISBOA's Sustainability Affinity Group gathered to hear how to  "Reduce your Environmental Footprint: One Bite at a Time" at Springside Chestnut Hill Academy (SCH). Sustainability consultants Mary Ann Boyer and Anne Sudduth of Boyer Sudduth Environmental Consultants and SCH science teachers, Marianne Maloy and Carie Szalay, used SCH's zero waste initiative as a case study. 

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Carie Szalay, Anne Sudduth, Mary Ann Boyer, & Marianne Maloy present at the PAISBOA presentation on zero waste.