sustainability

What Does Our Diet Have to Do With Climate Change?

What Does Our Diet Have to Do With Climate Change?

What does our diet have to do with climate change? On Saturday, February 20th, Farm Arts Collective held its first Farm Days Workshops of 2021. More than 35 people attended the event which featured a presentation on “More Plants, Less Waste: How Our Diet Affects Climate Change” from Boyer Sudduth as well as a presentation on the climate crisis from The Climate Reality Project Chapter of Philadelphia and Southeastern, PA.

Join the Team!

Join the Team!

We are looking for the next generation of passionate environmentalists! If you are interested in helping schools, colleges, small business owners, nonprofits, and faith organizations on how to operate sustainably, save money, and help the planet, we would love you to join our team!

AFS Outside Committee Considers Next Projects

Environmental consultants Mary Ann Boyer and Anne Sudduth joined about a dozen Abington Friends faculty members from all three divisions for a presentation about sustainable projects at “green schools” and a brainstorming session about what the AFS Outside Committee might tackle next.

NFA Wins Grant for Sustainability

NFA Wins Grant for Sustainability

Norwood-Fontbonne Academy received a grant from the Philadelphia Area Independent Schools Business Officers Association to address environmental sustainability and foster collaboration between the school and neighboring institutions.

NFA teamed up with its Parents Association, Chestnut Hill College, Morris Arboretum, and Boyer Sudduth Environmental Consultants to create a Collaborative Waste Initiative to reduce waste, increase recycling, and strengthen community ties.

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