With over 30 years of experience in sustainable food service, Porter Bush offers his top tips for schools and food service operators on adopting sustainable practices.
Chestnut Hill’s Pilot Project: Green Business on the Hill
Twenty-five area business owners and community leaders attended the “How Green Is Your Business?” workshop on February 28, 2019 at Kismet. This event kicked off a pilot program — Green Business on the Hill — which aims to recognize environmentally-conscious businesses, offer tools to CHBA members who want to incorporate sustainability into their operations, and publicly position Chestnut Hill as a destination for eco-conscious consumers.
