On Wednesday April 30th, more than 30 educators, sustainability coordinators, and facilities staff from PAISBOA member schools came together for the group’s semiannual sustainability meeting, co-organized by PAISBOA and Boyer Sudduth Environmental Consultants (BSEC). This spring’s gathering was hosted by The Agnes Irwin School (AIS) and offered a space to share ideas, explore campus initiatives, and build connections around school sustainability.
Every day, the average American produces 4.9 pounds of trash — a staggering amount that contributes to overflowing landfills and environmental harm. A significant portion of this waste comes from food. In fact, 30-40% of the U.S. food supply is wasted, the equivalent of bringing home three grocery bags and tossing one straight into the trash.
By making small changes, we can reduce waste, save money and help protect the planet. Let's make every day Earth Day, starting with what's on our plates.
Composting in Philadelphia has not always been so easy. This is what inspired Tim Bennett of Bennett Compost to start his own company to help make Philadelphia a greener city. Ten years ago while living in a second-floor apartment in South Philly, Tim Bennett struggled to find a facility that would compost his food waste. He quickly discovered that there were no on-site composting site for city residents. This may discourage most folks, but not Tim.
